What is cheese brillat savarin?

Brillat-Savarin is a triple-cream cow's milk cheese from the Burgundy region in France. It was named after a famous French gastronome, Jean Anthelme Brillat-Savarin. The cheese is produced using pasteurized milk and has a high fat content of about 75%, which makes it soft, creamy, and buttery with a mild flavor. It has a white mold rind and is sometimes coated in dried herbs or ash. Brillat-Savarin is a popular dessert cheese and is often paired with fruits or honey. It can also be used in cooking and pairs well with white wines or champagne.